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CHIN KAH HEE

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Chin Kah Hee studied Computer Science at Universiti Sains Malaysia. She is majoring in Intelligent System and elective in Distributed System& Security and Mathematics. She has a great interest in applying machine learning for solving different problems. Besides, she had developed an image recognition mobile application using Python and a web-based MES system using C# for her past projects. Recently, she finished a project on creating an intelligent menu recommender system by implementing the Association Rule Mining algorithm.

Matrix No:

137056

Student Email: 

Supervisor:

Dr. Jasy Liew Suet Yan

Supervisor Email: 

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Project

SC012

INTELLIGENT RESTAURANT MENU RECOMMENDATION

In recent years, some restaurants have started to utilize tablet computers for food ordering. These trends have great potential in improving restaurant service and increase customer satisfaction. However, there are a variety of food items being offered by the restaurant and this had caused that choosing food items from the menu to become more difficult for restaurant goers especially for those who visit the restaurant for the first time. Sometimes, the restaurant servers are not always helpful in recommending what food items to order when we are at the restaurant. Therefore, a restaurant menu recommendation application, YumPath is proposed to assist restaurant goers in selecting food items from the menu that satisfy their preferences such as healthy options, nutrition and allergies. YumPath is a mobile application that can be used by both restaurant owners and restaurant goers in the restaurant. Association rule mining will be implemented in this application for the recommendation engine. The recommendation engine will collect the restaurant goers' order information and study the data collected to generate the list of rules. Then, restaurant goers will get their food recommendations based on their preferences when they wish to make an order in the restaurant. At the same time, the restaurant owner can view the analytics for the popularity of food based on the order made by the restaurant goers.

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